Curried Chicken Salad

I never really was a chicken salad person until I had this, to be honest. This is adapted from the Pioneer Woman's version, but the only difference is I used green grapes instead of raisins and omitted the pasta.

Curried Chicken Salad

Ingredients

• 3 pounds Chicken, Cooked And Diced/shredded
• 4 whole Ribs Celery, Thinly Sliced - Leaves Included (use Interior Ribs)
• 1 cup Grapes
• 3/4 cups Slivered Almonds
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 1 cup Heavy Cream
• 3 Tablespoons Curry Powder, More Or Less To Taste
• 1 Tablespoon Sugar, More Or Less To Taste
• 1 teaspoon Kosher Salt
• Freshly Ground Black Pepper

Preparation Instructions

Boil chicken to cook. 

Dice/shred chicken. 

Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined.

Combine chicken, drained pasta, sliced celery, grapes and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. 

Chill for several hours. Serve by itself or on a sandwich.